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    Tag: The risk of electric shock and burns
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    Risk Management Basics: 06. Embedding Processes

    OSHA Compliance

    Risk Management Basics: 06. Embedding Processes

    5.0

    $4.95

    Risk Management Basics: 02. Identifying Risk

    OSHA Compliance

    Risk Management Basics: 02. Identifying Risk

    5.0

    $4.95

    Risk Management Basics: 03. Risk Management Techniques

    OSHA Compliance

    Risk Management Basics: 03. Risk Management Techniques

    5.0

    $4.95

    Risk Management

    OSHA Compliance

    Risk Management

    5.0

    $32.00

    Risk Management Basics: 01. Defining Hazards

    OSHA Compliance

    Risk Management Basics: 01. Defining Hazards

    5.0

    $4.95

    Remote Employee Mental Health: Maintaining the Mental Health of Your Remote Employees

    OSHA Compliance

    Remote Employee Mental Health: Maintaining the Mental Health of Your Remote Employees

    5.0

    $4.95

    Remote Employee Mental Health: Maintaining Your Mental Health as a Remote Employee

    OSHA Compliance

    Remote Employee Mental Health: Maintaining Your Mental Health as a Remote Employee

    5.0

    $4.95

    Back of the House: 06. Food Safety Plans

    Food & Alcohol

    Back of the House: 06. Food Safety Plans

    5.0

    $4.95

    Back of the House: 05. Knife Safety

    Professional Development

    Back of the House: 05. Knife Safety

    5.0

    $4.95

    Back of the House: 04. Kitchen Safety

    Professional Development

    Back of the House: 04. Kitchen Safety

    5.0

    $4.95

    Back of the House: 03. Making the Menu: Presentation

    Professional Development

    Back of the House: 03. Making the Menu: Presentation

    5.0

    $4.95

    Back of the House: 02. Making the Menu

    Professional Development

    Back of the House: 02. Making the Menu

    5.0

    $4.95

    Back of the House: 01. Introduction to Restaurant Cuisine

    Professional Development

    Back of the House: 01. Introduction to Restaurant Cuisine

    5.0

    $4.95

    Front Desk Customer Service: 05. Handling Upset Guests

    Professional Development

    Front Desk Customer Service: 05. Handling Upset Guests

    5.0

    $4.95

    Front Desk Customer Service: 04. Telephone Techniques

    Professional Development

    Front Desk Customer Service: 04. Telephone Techniques

    5.0

    $4.95

    Front Desk Customer Service: 03. Communicating with Guests

    Professional Development

    Front Desk Customer Service: 03. Communicating with Guests

    5.0

    $4.95

    Front Desk Customer Service: 02. Check-in and Check-out

    Professional Development

    Front Desk Customer Service: 02. Check-in and Check-out

    5.0

    $4.95

    Front Desk Customer Service: 01. Etiquette and Presentation

    Professional Development

    Front Desk Customer Service: 01. Etiquette and Presentation

    5.0

    $4.95

    Food and Beverage: 03. Food Safety Plans

    Food & Alcohol

    Food and Beverage: 03. Food Safety Plans

    5.0

    $4.95

    Food and Beverage: 02. Alcohol Basics

    Food & Alcohol

    Food and Beverage: 02. Alcohol Basics

    5.0

    $4.95

    Food and Beverage: 01. In-Room Dining

    Professional Development

    Food and Beverage: 01. In-Room Dining

    5.0

    $4.95

    Healthy Hygiene: Shared Workstation Hygiene

    OSHA Compliance

    Healthy Hygiene: Shared Workstation Hygiene

    5.0

    $4.95

    Creating a Family Leave Policy

    OSHA Compliance

    Creating a Family Leave Policy

    5.0

    $4.95

    Creating a Parental Leave Policy

    OSHA Compliance

    Creating a Parental Leave Policy

    5.0

    $4.95