Back of the House: 05. Knife Safety
Last Updated 10/2022
English
Full Lifetime Access
Finish in
9 min! Run Time
9 min! Run Time
Made for for
Employees
only
Employees
only
No Certificate
Provided
Provided
Skills covered in this course
Description
The knife is one of the most common tools in any restaurant, and it is also one of the most dangerous.
What this course covers:
- How to handle a knife safely in the kitchen
- Common habits that lead to cuts and injuries
- First aid basics if you or a colleague is injured
A short, practical course to help keep everyone in the back of the house safe.
System Requirements
See System Requirements in the Coggno Knowledge Base
Author
Making the Workplace Safer and Smarter
HSI (Health & Safety Institute) is a recognized leader in Environmental, Health and Safety (EHS) and workforce development software, training, and compliance solutions.
HSI is your single-source partner for EHS, Compliance, and Professional Development solutions. HSI provides integrated e-learning content, training solutions, and cloud-based software designed to enable your business to improve safety, operations, and employee development. Across all industries, we help safety and technical managers, human resources, first responders, and operational leaders train and develop their workforce, keep workers safe, and meet regulatory and operational compliance requirements. We are a unique partner that offers a suite of cloud-based software solutions including learning management, safety management, chemical SDS management, and more, integrated with our content and training so businesses can not only monitor and manage multiple workflows in one system, but train employees via one partner.
Frequently Asked Questions
The knife is one of the most common tools in any restaurant, but also one of the most dangerous, making safe handling essential.
Common habits that lead to cuts and injuries during everyday kitchen knife use.
Yes, first aid basics are covered for situations where you or a colleague is injured by a knife.
It's described as short and practical, built to help keep everyone in the back of the house safe.
How to handle a knife safely in the kitchen, reducing the chance of cuts and injuries.
This course is designed for employees who need to complete Back of the House: 05. Knife Safety training
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 9 minutes to complete and can be paused and resumed at any time.
No. This course does not include a certificate of completion.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
Yes. Refund requests can be submitted within 30 days of purchase.
