Online Courses Professional Development Business Skills Back of the House: 04. Kitchen Safety

Back of the House: 04. Kitchen Safety

Created by: HSI - Health & Safety Institute Top Author

1,491 views Prime

Last Updated 10/2022

English

Full Lifetime Access

Finish in
11 min! Run Time

Made for for
Employees
only

No Certificate
Provided

Skills covered in this course

business skill business back house back of the house HSI-ej4

FAQs

Description

Working in the back of the house means handling equipment and hazards that call for solid kitchen safety habits.

What this course covers:

Proper dress and fall prevention
Safe equipment use
Preventing strain, sprain, and nerve injuries
Chemical spill and burn prevention plus emergency preparation

Build the safety awareness that keeps a kitchen running smoothly.

System Requirements

See System Requirements in the Coggno Knowledge Base

Author

HSI - Health & Safety Institute

2065 Courses

Making the Workplace Safer and Smarter

HSI (Health & Safety Institute) is a recognized leader in Environmental, Health and Safety (EHS) and workforce development software, training, and compliance solutions.

HSI is your single-source partner for EHS, Compliance, and Professional Development solutions. HSI provides integrated e-learning content, training solutions, and cloud-based software designed to enable your business to improve safety, operations, and employee development. Across all industries, we help safety and technical managers, human resources, first responders, and operational leaders train and develop their workforce, keep workers safe, and meet regulatory and operational compliance requirements. We are a unique partner that offers a suite of cloud-based software solutions including learning management, safety management, chemical SDS management, and more, integrated with our content and training so businesses can not only monitor and manage multiple workflows in one system, but train employees via one partner.

Frequently Asked Questions

Proper dress and fall prevention, safe equipment use, and preventing strain, sprain, and nerve injuries in the kitchen.

Yes, chemical spill and burn prevention are covered, along with emergency preparation for the back of the house.

It ties directly to fall prevention, one of the safety habits this course builds for kitchen staff.

Strain, sprain, and nerve injuries that can result from handling kitchen equipment without solid safety habits.

Anyone working in the back of the house, where equipment and hazards call for consistent kitchen safety habits.

This course is designed for employees who need to complete Back of the House: 04. Kitchen Safety training

Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.

The course takes approximately 11 minutes to complete and can be paused and resumed at any time.

No. This course does not include a certificate of completion.

Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.

Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).

Yes. The course is fully self-paced and available 24/7.

Yes. This course includes a knowledge check to reinforce learning and verify completion.

Learners have lifetime access from the date of purchase.

Yes. A preview is available so you can review the course format and content before purchasing.

Yes. Content is reviewed and updated as regulations and best practices change.

Yes. This course is available for free with an active Prime Subscription.

Yes. Refund requests can be submitted within 30 days of purchase.

Self-paced, start anytime Full lifetime access

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$9.95

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Back of the House: 04. Kitchen Safety

Skills covered in this course

Overview