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Created by Channel 1 Creative Media
Category Safety > Food Services and Distribution Safety
A food hazard is anything that can cause harm to a consumer. This Food Hazards course looks at the four areas of food hazards in-depth and gives easy-to-follow and explicit instructions on how to avoid contaminating food.
Once the course is completed, you will have learned about microbiological hazards, chemical hazards, physical hazards, and allergens This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured processed, or served.
Identify the various hazards prevalent in the food industry
Recognize how cross contamination can occur
Follow some simple procedures for avoiding the contamination of food
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