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Front of the House: 08. Understanding the Menu: What's on Tap?
Top Author
5.0 798 views 8 min Certificate Employees
Beverage: 02. Beer and Spirits 101
Top Author
5.0 750 views 12 min Certificate Employees
Covid-19 Retail and Hospitality: Why Safety Rules Matter
5.0 516 views 6 min Certificate All Levels
Kitchen Safety - Food Safety (Spanish) Seguridad en la cocina - Seguridad Alimentaria
Top Author
5.0 1,132 views 30 min Certificate All Levels
Kitchen Safety - Knife Safety (Spanish) Seguridad en la Cocina - Uso Seguro de Cuchillos
Top Author
5.0 869 views 25 min Certificate All Levels
Kitchen Safety - Burn Safety (Spanish) Seguridad en la Cocina - Prevencion de Quemaduras
Top Author
5.0 861 views 25 min Certificate All Levels
Housekeeping: 04. Interacting with Customers
Top Author
5.0 1,275 views 4 min Certificate Employees
Housekeeping: 03. Working Safely with Ergonomics
Top Author
5.0 1,093 views 8 min Certificate Employees
Housekeeping: 02. Cleaning Public Spaces
Top Author
5.0 1,052 views 5 min Certificate Employees
Housekeeping: 01. Cleaning Guest Rooms
Top Author
5.0 982 views 9 min Certificate Employees
Understanding Gifts and Hospitality Regulations Course
5.0 1,226 views 25 min Certificate Employees
Guest Name Usage Course

Professional Development

Guest Name Usage Course

by Open eLMS $13.50
5.0 1,136 views 20 min Certificate Employees
Guest Complaints Course

Professional Development

Guest Complaints Course

by Open eLMS $13.50
5.0 1,050 views 20 min Certificate Employees
Front of the House: 13. Tips for Tipped Employees
Top Author
5.0 1,590 views 6 min Certificate Employees
Front of the House: 12. Clearing the Table and Closing the Sale
Top Author
5.0 1,750 views 6 min Certificate Employees