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Category Safety > Food Services and Distribution Safety
Every food business must take all reasonable steps to ensure that everyone in the business who works with food does not handle food or come into contact with food preparation areas if they are sick. This Food Handlers’ Health course highlights how illnesses can be transferred to other people by the way the food is handled and by whom.
Once the course is completed, you will have learned about the food handlers’ obligations in regards to illness and what to do if you feel you may be ill. This course is one part of a 19-part Food Safety Series aimed at staff and management of anywhere food is manufactured, processed, or served.
Meet your obligations as a food handler in regards to illness
Recognize the signs of a food-borne illness
Follow the correct procedures if you feel you may be suffering from a food-borne illness or condition
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