Kitchen Safety: Workplace Introduction

In a commercial kitchen, multiple tasks are performed simultaneously, making it a high-risk environment with potential hazards such as burns, cuts, slips, and collisions. Maintaining a safe and efficient kitchen requires knowledge of the layout, proper communication, and adherence to safety protocols. This course covers the essential areas of a kitchen, including the line, prep station, walk-in coolers, expediter station, and dishwashing area. Participants will gain insights into hazard prevention, safe equipment use, and effective teamwork to ensure a productive and injury-free workspace. 

Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.