Kitchen Safety: Knife Safety
Last Updated 07/2025
English
Export to your LMS
Full Lifetime Access
Self-Paced
Finish in
13 mins!
Finish in
13 mins!
Made for for
Employees
and
Supervisors
Employees
and
Supervisors
Certificate
of Completion
of Completion
Mobile -
Friendly
Access
Friendly
Access
What you'll learn
Identify the functions and characteristics of various kitchen knives and their appropriate uses.
Apply proper knife handling techniques and safety practices to prevent injuries during food preparation.
Demonstrate effective strategies for maintaining a safe and organized workspace when using knives and other sharp equipment.
Skills covered in this course
Description
Knives are essential tools in any kitchen, contributing to efficient food preparation and professional results. However, improper knife handling is one of the leading causes of kitchen injuries. This course covers the types of knives commonly used in commercial kitchens, proper cutting techniques, and essential safety practices to reduce the risk of injury. Participants will gain valuable insights into maintaining knife safety, recognizing potential hazards, and responding appropriately in case of an incident.
Author
Safety Instruct provides OSHA Compliance and Workplace Safety training designed to keep employees safe and organizations compliant. Their catalog includes Hazard Communication, PPE, Fire Safety, and industry-specific courses that meet federal and state regulations. The training is interactive, accessible, and tailored for both employees and supervisors. Safety Instruct emphasizes practical, real-world learning that helps reduce workplace risks. Companies use these courses to strengthen safety programs and meet compliance requirements.
Kitchen Safety: Knife Safety
Kitchen Safety: Knife Safety
Knives are essential tools in any kitchen, contributing to efficient food preparation and professional results. However, improper knife handling is one of the leading causes of kitchen injuries. This course covers the types of knives commonly used in commercial kitchens, proper cutting techniques, and essential safety practices to reduce the risk of injury. Participants will gain valuable insights into maintaining knife safety, recognizing potential hazards, and responding appropriately in case of an incident.
Frequently Asked Questions
This course is designed for employees and supervisors who need to complete Kitchen Safety: Knife Safety training
Yes. Refund requests can be submitted within 30 days of purchase.
Yes. This course is designed to meet applicable federal requirements and commonly mandated state standards. Always confirm specific state or industry requirements with your local regulations.
The course takes approximately 13 minutes to complete and can be paused and resumed at any time.
Yes. Learners receive a downloadable certificate upon successful completion, which can be used for compliance records and audits.
Yes. You can assign this course to individuals or groups using Coggno’s LMS, or purchase multiple seats for your team.
Yes. This course can be exported for delivery in most learning management systems (SCORM compatible).
Yes. The course is fully self-paced and available 24/7.
Yes. This course includes a knowledge check to reinforce learning and verify completion.
Learners have lifetime access from the date of purchase.
Yes. A preview is available so you can review the course format and content before purchasing.
Yes. Content is reviewed and updated as regulations and best practices change.
Yes. This course is available for free with an active Prime Subscription.
