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Created by UL
Category Safety > Environmental
You have seen media reports about the catastrophic effects an oil spill has on wildlife, the environment, and the livelihood of affected communities. The SPCC regulation was developed to prevent oil releases at facilities from polluting navigable waters of the United States. This course gives employees a general overview of SPCC requirements. Ideal learners are any employee involved in oil handling, transfer, storage, spill response or maintenance of oil equipment.
Course Objectives:
List the general requirements and goals of an SPCC plan;Identify the potential types and sources of oils and oil products covered by the regulations;State the steps to take in the event of a spill;Give examples of what you can do to prevent spills
Duration: 22 min.
List the general requirements and goals of an SPCC plan
Identify the potential types and sources of oils and oil products covered by the regulations
State the steps to take in the event of a spill
Give examples of what you can do to prevent spills
Microsoft Internet Explorer 10 or higher (11+is preferred), Microsoft Edge, Google Chrome (latest), iPad iOS (latest) (Tablet only), Mac OS 10.10 or 10.11 (PC only) Apple Safari 8 or 9, Android Google Chrome (latest). Course playback is not recommended for mobile phones. For optimal playback, it is also recommended that learners close all other browser windows when viewing a course.
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Safety
Safety
Safety
Safety
You have seen media reports about the catastrophic effects an oil spill has on wildlife, the environment, and the livelihood of affected communities. The SPCC regulation was developed to prevent oil releases at facilities from polluting navigable waters of the United States. This course gives employees a general overview of SPCC requirements. Ideal learners are any employee involved in oil handling, transfer, storage, spill response or maintenance of oil equipment.
Course Objectives:
List the general requirements and goals of an SPCC plan;Identify the potential types and sources of oils and oil products covered by the regulations;State the steps to take in the event of a spill;Give examples of what you can do to prevent spills
Duration: 22 min.