Beverage

Wine has a long history and a language all its own. This beginner's course gives you the essentials to serve it with confidence.

What this course covers:

• A brief history of winemaking and drinking
• How wine is made today
• The current styles of wine you're likely to serve
• Tips for helping customers choose a wine
• How to serve wine well

Start building the knowledge every server needs.

This course covers the basics of keeping your customers safe and healthy when serving food and beverages.

What this course covers:

• Food safety fundamentals
• Handling food allergies
• Responsible serving of alcohol

Essential safety knowledge for anyone serving food and drink.

This course breaks down the basics of bartending so you are fully prepared behind the bar.

What this course covers:

• The right attitude for working behind the bar
• Essential bartending vocabulary
• The core tools of the trade
• Fundamental bartending techniques

You will finish with a solid foundation in bartending fundamentals.

The right glass is part of serving a great drink, and this course introduces the glassware every bartender should know.

What this course covers:

• The most common types of beverage glasses used behind the bar
• Wine glasses and how they differ
• Beer glasses and their uses
• Cocktail glasses and when to reach for each

You will be able to recognize common bartending glassware and choose the right glass for each drink.

In this course, you'll learn how to pour and serve wine, beer, and spirits properly. In pouring the correct way, you'll translate a respect for these liquids into happy, loyal customers.